![]() ![]() ![]() However, Karen Ansel, MS, RD, CDN, an author and spokesperson for the Academy of Nutrition and Dietetics, says there are countless other foods beyond the most common eight that cause allergic reactions. And a study by the CDC indicates those figures reflect an 18% increase over the past decade.īut just as individuals can avoid the eight most common foods that cause 90% of allergic reactions (milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish) in a controlled home environment, they can learn to do the same through education, research, and planning when dining out. This estimated number, reported by the Centers for Disease Control and Prevention (CDC), represents 4% of adults (9 million) and 8% of children (6 million). Dining Safely With Food Allergies - Restaurants Step Up to the Plate to Cater to Customers’ Needsįor the estimated 15 million people in the United States living with food allergies, eating out-from fine-dining restaurants to fast-food chains-can be worrisome at best and a health hazard at worst.
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